![]() ![]() On the potential of 66 commonly used spices as well as their bioactive constituents as anticancer agents. The present review provides a comprehensive and collective update As anticancer agents, their mechanistic action involves cancer cell death via induction ![]() These phytoconstituemts are known to act as functional immunoboosters, immunomodulators as wellĪs anti-inflammatory agents. The antimicrobial, antioxidant, antiproliferative,Īntihypertensive and antidiabetic properties of several of these natural products are well documented inĪyurveda. In the Ayurveda, the indigenous system of medicine. Spices and condiments are known to possess several medicinal properties also. Apart from their aroma, flavor and taste, these Most of these spices and condimentsĪre derived from various biodiversity hotspots in India (which contribute 75% of global spice production) andįorm the crux of India’s multidiverse and multicultural cuisine. Have been widely used in Indian cuisine as flavoring and coloring agents. Phytochemicalsīetter known as “Natural Products” are found abundantly in a number of plants. Nature is a rich source of natural drug-like compounds with minimal side effects. ![]()
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